AN UNBIASED VIEW OF BEST COOKWARE BRANDS

Phase two. Fill in—or "flood"—the middle of the cookie with a lot more icing. If you are going for an ultra-smooth seem, thin the icing with a few drops of drinking water. Phase 3. To fill in tight corners, use a toothpick to pull the icing outward. You may also use the toothpick to pop any air bubbles that form. Step four. Allow the icing dry